VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion With all the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a bottle of wine lying around to get a few months and Acetobacter will learn it promptly and convert it into wine